TROUT ITALIANO
Regi Dean's Recipes 08/22/99
Fish
National Fisheries Institute
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8-oz. trout fillets	4
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 4 Servings
Italian salad dressing
Place the trout fillets in a shallow bowl and cover with Italian salad
dressing.  Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat. Cook
for 5 minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini.  Garnish with fresh
parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)