TROPICAL HONEYDEW SORBET
Regi Dean's Recipes 08/22/99
Deserts
Bobbie Beers
{*****}
Finely chopped honeydew pulp	2 c
Ground ginger	1/8 ts
Lime juice	1 tb
Sugar	1/2 c
Vodka	3 tb
Water	1/2 c
{**********}
 4 Servings
In a saucepan, stir together water and sugar. Simmer over medium heat
for about 5 minutes until sugar has dissolved. Let syrup cool and
place in a blender. Add fruit, ginger, lime juice and vodka. Blend
until mixture is perfectly smooth and place in the metal dish. Cover
and freeze for 4 or more hours, stirring the outer frozen mixture
into the center every half hour, until it is firm but not solidly
frozen. Or, freeze in an ice cream freezer according to
manufacturer's directions. Makes 6 (1/2-cup) servings.
Per serving: Calories 97 No fat No cholesterol Sodium 6mg
by Bobbie Beers