TROPICAL DIP FOR FRUIT
Regi Dean's Recipes 08/22/99
Appetizers
Southern Living
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Apricot preserves	1/2 c
Carton sour cream	8 oz
Flaked coconut	1/4 c
Macadamia nuts; chop; toast	1/2 c
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 1 Dip
Combine all ingredients; cover and chill.  Serve with assorted fresh
fruit. Yield: 1-3/4 cups.
Source:  Southern Living 1991 Annual Recipes - Oxmoor House