TROPIC SUN SPARERIBS
Regi Dean's Recipes 08/22/99
Pork
Dole's Quick 'N Easy Recipes
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- pineapple, undrained	
- pork ribs	
Bottle (12-oz.) chili sauce	1
Brown sugar, packed	1/2 c
Can (20-oz.) Dole crushed	1 lg
Cloves garic, pressed	3 lg
Dry mustard	1/2 ts
Ground giner	1 ts
Onion	1 lg
Spareribs, or country-style	4 lb
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 4 Servings
Rub ribs with garlic.  Sprinkle with salt and pepper. Arrange onion in
large baking pan.  Place ribs on top. Add 1/4 cup water to pan. Cover
with foil.  Bake in 350-degrre F. oven 1/2 hour. Combine remainig
ingredients. Spoon over ribs.  Bake, uncovered, one hour longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.