TODAY'S POT ROAST
Regi Dean's Recipes 08/22/99
Main Dish
Nita
{*****}
Boneless Beef Rump or Round 	3 1/2  lbs
Flour	1/4 cup
Italian-Style Stewed Tomatoes,	1 can
Large Reynold's Oven Bag	1
Lipton Onion Soup Mix	1 pkg.
Medium Carrots cut in 2" piece	4
Medium Potatoes, quartered	4
Pepper	1/4 tsp.
{**********}
Preheat oven to 325*.  Shake flour in oven bag -- place in 13 x 9" baking 
pan.  Add tomatoes, soup mix and pepper.  Squeeze bag to blend 
ingredients.  Trim fat from roast. 

 Place roast in bag.  Turn bag to coat roast with sauce.  Place 
vegetables in bag around roast.  Close bag with nylon tie.  Cut 6 
half-inch slits in top.  Bake until roast is tender.  1 1/2 to 2 1/4 hours.  Let 
stand in bag 5 minujtes.
        MAKES 6 to 8 servings.