Sweet Cajun Shrimp
Regi Dean's Recipes 08/25/99
Cajun
More Cajun Cooking
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Black pepper	1 ts
Brown sugar	1 tb
Catsup	1 c
Cayenne pepper	1 ts
Honey	1 tb
Hot sauce	2 ts
Onion powder	1 ts
Shrimp, peeled and deveine	1 lb
Thyme	1/2 ts
Vinegar	2 tb
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 4 servings

Combine all ingredients except shrimp in a sauce pan. 
Heat thoroughly. 
Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. 
Brush sauce over shrimp. 
Serve over rice with leftover sauce. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY