Swedish Limpa Bread-Abm- Large
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
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Anise seed	1/2 ts
Butter	2 tb
Cardamom	1/2 ts
Dry milk	2 tb
Flat ale	3/4 c
Honey	1 tb
Molasses	1 tb
Orange peel	1 tb
Rye flour	1/2 c
Salt	1 1/2 ts
Water	1/2 c
White bread flour	2 1/2 c
Yeast, active dry	3 ts
Yeast, fast rise or machine	2 ts
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 1 Loaf
This rich but light rye is the cornerstone of a traditional Swedish
breakfast.  The anise and orange peel add just a kiss of flavor to
complement the rye.  Nice with a slice of cheese, a soft-boiled egg
in an egg cup and a cup of strong black coffee!
Success Hints
You can produce flat ale by opening a dark beer and stirring until the
bubbles disperse.  Scoop off residual foam before measuring ale.
This recipe can be made with the regular or rapid bake cycle.
   3 ts Yeast, active dry
           - or -
    2 ts Yeast, fast rise or machine

Source:  Electric Bread