SUMMER SQUASH SPECIAL
Regi Dean's Recipes 08/22/99
Vegetables
Nita
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Bulk Pork Sausage	1 lb.
Chopped Parsley	1 TBS.
Clove Garlic, crushed	1
Dry Breadcrumbs	1/2 cup
Eggs, beaten	2
Grate Parmesan Cheese	1/2 cup
Milk	1/2 cup
Salt	1/2 tsp.
Sliced Yellow Squash	4 cups
Whole Oregano	1/2 tsp.
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Saute' sausage and garlic until sausage is lightly browned, drain. Cook 
squash in a small amount of boiling salted water until tender, drain.

Combine sausage, squash and remaining ingredients, blend well.  
Spoon mixture into a lightly greased 10 x 6" baking dish.  Bake at 325* 
for 20 min.  Yield 6 servings