Stuffed Mushrooms
Regi Dean's Recipes 08/22/99
Appetizers
Nita
{*****}
Bread Crumbs (dry)	2 TBSP.
Butter	1 TBSP.
Chopped Onion	1 TBSP.
Large Mushrooms	1 pint
Mustard	2 tsp
Worcestershire Sauce	1/4 tsp
{**********}
Wash and stem mushrooms. Soak caps in boiling water for 5 minutes  
Chop stems and cook with butter and onion until tender.
Add crumbs, mustard, and Worcestershire sauce.
Fill cups and broil.