STRAWBERRY CAKE ICING
Regi Dean's Recipes  08/21/99
Deserts
Shirley Williams
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margarine	1 stick
powdered sugar	1 lb.
strawberries	1/2 cup
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Soften 1 stick margarine in a bowl, gradually
add and work in 1 lb. powdered sugar. Add
1/2 cup strawberries. (Icing too stiff, add
small amount of sweet milk or juice from 
strawberries)