SPINACH CASSEROLE
Regi Dean's Recipes 08/22/99
Vegetables
Nita
{*****}
Beef Bouillion Cubes	1 1/2 cube
Cream Cheese	4 oz.
dissolved in 1/2 cup hot water	
Egg	1
Frozen Spinach, cooked & drain	1 pkg
Minced Onion	1 TBSP.
Unsalted Butter	1 1/2 TBSP
{**********}
Combine all ingredients except spinach in blender and process (or 
beat until it looks like thick milk).  In casserole dish, add spinach, then 
sauce and stir to blend.  Bake at 400* for 20 min.  Makes 3 servings.  

Recipe can be doubled or tripled and a cracker crumb topping can be 
added if desired.