SOUTH CAROLINA COCONUT CAKE
Regi Dean's Recipes 08/22/99
Cakes
Nita
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Butter Recipe Cake Mix	1 box
Frozen Coconut (9 oz)	2 pkgs.
Sour Cream(8 oz)	2 cartons
Sugar	2 cups
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Preheat oven to 359*
Bake cake in 2 layers until golden -- about 25 minutes.  Leave to cool.

Meanwhile, mix coconut, sugar and sour cream together.  Let stand for 
2 hours.  

Split layers of cake to make a four laryer cake.  Spread coconut mixture 
between layers, then ice top and sides.  Store in the refrigerator.