Sour Milk Biscuits
Regi Dean's Recipes 08/25/99
Biscuits
Mrs. Gaylod Preston
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Baking powder	1/2 ts
Buttermilk	1 c
Flour; general purpose	2 1/2 c
Salt	1 ts
Shortening; rounded	1 tb
Soda	1 ts
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 1 Servings
Mix quickly, roll about 1/2-inch thickness. Fold and roll again. 

Cut out with biscuit cutter and place on greased baking sheet. 

Bake imediately in a hot oven about 400 F about 10 minutes. If sour milk
is very sour, add more soda.

Source: Mrs. Gaylod Preston, Scioto Valley Grange, Scioto County, OH