Scotch Scones
Regi Dean's Recipes 1/12/00
Cookies
Bill Haskin
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Quick rolled oats	1 3/4 cups
All purpose flour	1 1/2 cups
Sugar	1/4 cup
baking powder	1 tbsp
salt	1/2 tsp
margarine or butter, melted	1/2 cup
2% or skim milk	1/3 cup
egg	1
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Combine rolled oats, flour, sugar, baking powder and salt ina large bowl. Beat together margarine, milk 
and egg.  Stir liquid ingredients into flour just until combined. Do NOT overmix. Turn mixture onto a lightly 
floured surface and pat out or roll into a rectangle about 9 x 12".  Cut into 9 rectangles, then cut each again 
diagonally to form 18 triangles. Place on a lightly greased baking sheet.  bake in a 425F oven 12 to 14 min 
until golden brown. Serve warm

Makes 18 scones