Saucy Meat Loaves
Regi Dean's Recipes 08/22/99
Hamburger
Southern Living
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Breadcrumbs, soft	1 c
Egg; beaten	1
Ground beef	1 1/2 lb
Mustard, prepared	2 tb
Onion; finely chopped	1 md
Pepper	1/4 ts
Salt	1 1/4 ts
Sugar, brown	2 tb
Tomato sauce; divided	1 c
Vinegar	2 tb
Water	1/2 c
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 6 servings
Rice; hot, cooked
Combine first 6 ingredients and 1/2 cup tomato sauce in a large mixing
bowl; mix well, and shape into 6 individual meat loaves.  Place in a
greased 9" square baking pan.
Combine 1/2 cup tomato sauce, brown sugar, vinegar, mustard, and
wate; mix well, and pour over meat loaves.  Bake at 350 degrees for
35 to 40 minutes, basting occasionally.  Serve on rice.
SOURCE: Southern Living Magazine, September, 1979.