rhubarb cake
Regi Dean's Recipes 1/12/00
Cakes
Donna Martin
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brown sugar	1 1/2 cups
butter 	1/2 cup
egg	1
flour	2 cups
soda	1 tsp
sour milk	1 cup
salt	1/4 tsp
vanilla	1 tsp
 rhubarb 	1 1/3 cups
topping	
brown sugar	1/4 cup
cinnamon	1 tsp
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oven 350 - 375     grease and flour 9 x 13  pan 

cut rhubarb into 1/2 inch dice  set aside
 sour milk by, adding 1 tbsp of lemon juice to 1 cup milk

combine dry ingredients set aside

cream butter and sugar well   add egg  & vanilla beat well     add dry ingredients alternately  with sour milk 
 beat well

fold in rhubarb  pour into pan    mix topping ingredients together and sprinkle over top of cake

bake 35 minutes   cool thourghly before cutting