REMOULADE SAUCE
Regi Dean's Recipes 08/22/99
Sauces 
Nita
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Chopped chives	3 TBSP.
Chopped Fresh Parsley	3 TBSP.
Dijon Mustard	2 tsp.
Lemon Juice	1 1/2 tsp.
Mayonnaise	1 cup
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Combine all ingredients, stirring until smooth. Cover and chill at least 2 
hours.  Serve over meats or seafood.  
                     YIELD:  About one cup