QUICK STUFFED SPUD SOUP
Regi Dean's Recipes 08/22/99
Soups
Nita
{*****}
Butter	1/2 cup
Chopped Chives	to taste
Cream Of Chicken Soup	10 oz. 
Frozen Hash Brown, thawed	2 lbs.
Green Onion, Chopped	1/2 cup
Half & Half or Milk	3 to 4 cup
Parsley Flakes	to taste
Salt & Pepper to taste	
Shredded Cheddar Cheese	1 cup
{**********}
Saute' onion in butter, add soup, Half & Half and thawed potatoes.  Stir 
in cheese.  Heat gently.  Can garnish with the pasley & Chives or 
cooked, crumbled bacon or add some or all to soup.  
SERVES 8 - 10