Pumpernickel Bread-Abm-Large
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
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Butter	2 tb
Caraway seeds	2 ts
Cocoa, powdered	2 1/2 tb
Cornmeal	1/4 c
Dry milk	1 1/2 tb
Instant coffee	1/2 ts
Molasses	3 1/2 tb
Rye flour	1 c
Salt	1 1/2 ts
Sugar	2 tb
Water	1/16 c
White bread flour	1 1/2 c
Yeast, active dry	3 1/4 ts
Yeast, fast rise or machine	2 1/2 ts
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 1 Loaf
This heavy, dark bread is a traditional pumpernickel - the kind that
will have you reaching for smoked salmon and cream cheese.  The loaf
is shorter and denser than most becaue of the heavy flours, which
call for an extra knead.  With bread machins, that simply means one
extra button to push.
Success Hints
Remember the extra knead - use the "whole wheat" cycle or simply
restart the machine after the first knead.
Use regular cycle.
   3 1/4 ts Yeast, active dry
           - or -
    2 1/2 ts Yeast, fast rise or machine

Source:  Electric Bread