PORK CHOPS AND POTATO BAKE
Regi Dean's Recipes  08/21/99
Pork Chops
Shirley Williams
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pork chops	6
vegetable oil	
cream of celery soup	1 cup
milk	1/2 cup
thawed o-brien potatoes	1-24 oz.
shredded cheddar cheese	1 cup
french friend onion rings in can	1 cup
sour cream	1/2 cup
salt and pepper to taste	
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Brown pork chops in vegetable oil and drain on paper towels, combine soup,
milk, sour cream, salt and pepper, stir in potatoes, 1/2 cup cheese and
1/2 cup onions. Pour mixture into pan and arrange pork chops over
potatoes. Bake covered in preheated 350 degrees oven for about 40 minutes.
Top with remaining cheese and onions. Bake uncovered for 5 minutes. Serves 6.