PEANUT BUTTER FROSTING
Regi Dean's Recipes 08/22/99
Frostings
Nita
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Butter	1/4 cup 
Cream Cheese at room temp.	4 oz.
Creamy Peanut Butter	1/2 cup
Milk	2 1/2 TBSP
Powdered Sugar (10X)	1 Box 
Vanilla	1 TBSP.
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Beat cream cheese, butter and 2 TBS. milk in large bowl until smooth.  
Gradually beat in powdered sugar until smooth.  Fold in peanut butter.  
Sir in vanilla and more milk if needed to smooth texture.