OVEN CHICKEN PARMIGIANA
Regi Dean's Recipes 08/22/99
Meats
Nita
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Bisquick	3/4 cup
Broiler-Fryer Chicken, cut up	2 1/2 lbs.
Evaporated Milk	5 oz.
Grate Parmesan Cheese	1/2 cup
Margarine or butter, melted	1/4 cup
Paprika	1 tsp.
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PREHEAT OVEN:  350*

MIX:  Bisquick, cheese and paprika

DIP:  Chicken into evaporated milk.  Coat with cheese mixture.  Place 
skin sides up in ungreased 9 x 13" pan. Drizzle with margarine.

BAKE:  until done, about 1 hr.
6 SERVINGS