Outrageously Oatmeal Bread-Abm
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
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Butter	2 tb
Dry milk	1 1/2 ts
Honey	2 tb
Rolled oats	1/2 c
Salt	1 1/2 ts
Water	1 1/4 c
White bread flour	3 c
Yeast, active dry	3 ts
Yeast, fast rise or machine	2 ts
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 1 Loaf
One taste of this full-bodied white bread and you'll never call
oatmeal "mush" again!  The light oat taste makes it a natural for
hearty morning toast.  The nicely-textured bread makes fine
sandwiches, too.
Success Hints
For added texture, add the oats after the first knead or at the beep
on the fruit and nut cycle.
For additional crunch, sprinkle a few oats on top of the loaft after
the final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
Use regular, rapid bake or delayed time bake cycle.
   3 ts Yeast, active dry
           - or -
    2 ts Yeast, fast rise or machine

Source:  Electric Bread