oatmeal carmelitas
Regi Dean's Recipes 1/12/00
Cookies
Donna Martin
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flour 	1 cup
rolled oats	1 cup
brown sugar packed	3/4 cup
 soda	1/2 tsp
salt	1/2 tsp
butter melted	3/4 cup
chocolate chips	1 cup
 nuts choped fine	1/2 cup
carmel sundae topping	3/4 cup
flour	3 tbsp
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oven 350  11 x 7  or    9 x 9 pan    first size makes thinner bars

in large bowl  combine first 6 ingredients blend well to form crumbs  sprinkle half into pan  press down    
  bake 10 minutes  remove from oven and sprinkle chips and nuts over hot base

mix flour and carmel topping together well drizzle over chip aand nuts  sprinkle remaining crumbs over 
top pat very lightly 

bake 15 - 20 minutes cool 1 to 2 hours till cold cut into bars