new york special
Regi Dean's Recipes 1/12/00
Cakes
Donna Martin
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step 1 	
butter 	1/2 cup
cocoa	5 tbsp
sugar	1/4  cup
vanilla	1 tsp
egg	1
step 2	
graham wafer crumbs	2 cups
fine coconut	1 cup
chopped walnuts	1/2 cup
step 3	
butter	1/4 cup
milk	3 tbsp
vanilla custard powder	3 tbsp
icing sugar sifted	2 cup
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mix step 1 ingredeints in pot over heat until looks like pudding remove from heat and mix in step 2 
ingredients    pack hard into 9 x 9 pan   put into fridge to cool

mix step 3 ingredients in a bowl well   spread over cold base set in fridge to set

step4   melt 3 squares of semi-sweet chocolate  spread over top of cool custard layer  keep in fridge to 
keep firm 
this cake will get very soft at room temperature
when you want to serve take out of fridge for 1/2 hour before cutting