MUSHROOM SAUCE
Regi Dean's Recipes 08/22/99
Sauces 
Nita
{*****}
All-Purpose Flour	2 TBSP.
American Cheese, shredded	1/2 cup
Butter	2 TBSP.
Half and Half	1 cup
Salt	1/4  tsp.
Sliced Fresh Mushrooms	3/4 cups
White Pepper	1/4 tsp.
{**********}
Melt butter in a heavy saucepan over low heat.  Add mushrooms and 
saute' until tender.  Add flour, stirring until smooth.  Cook 1 minute, 
stirring constantly. Gradually add Half and Half.  Cook over medium 
heat, stirring constantly until thickened and bubbly.  Add the cheese 
and stir until melted. Season with salt and pepper.

Serve over meats or vegetables.
               YIELD:  1 3/4 cups