Muffins ( Maple Syrup )
Regi Dean's Recipes 08/25/99
Muffins
Mrs. Whiting Preston
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Baking Powder	2 1/2 ts
Butter, Melted	1/4
Egg	1
Flour	1 3/4 c
Maple Syrup	1 c
Milk	1/4 c
Salt	1/4 ts
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 9 servings

Whip milk into beaten egg, using egg beater.  
Sift flour, baking powder and salt together.  
Add to egg and milk mixture a little at time, alternating with maple syrup (this is 
important). 

Fold in melted butter. 
Bake 25 minutes in 325oF oven in muffin pan. 

Source: Mrs. Whiting Preston The Gasparilla Cookbook