Muffins ( Jalapeno Corn )
Regi Dean's Recipes 08/25/99
Muffins
 New Orleans Cookbook
{*****}
All purpose flour	1 c
Baking powder	1 tb
Corn kernels (at room temp)	2 c
Eggs	4 lg
Milk	3/4 c
Salt	1 ts
Seeded and minced	2 tb
Softened butter	1 tb
Veg oil	1 tb
Yellow cornmeal	1 c
{**********}
 12 muffins
Jalapeno peppers
Preheat oven to 375.  
Grease a 12 muffin tin with the softened butter.

In large bowl, whisk the eggs - add the jalapenos and corn. 
Stir in the flour, cornmeal, baking powder and the salt.  
Add the milk and oil. Stir just enough to mix well.

Evenly divide mixture into 12 muffin cups.
Bake until gold about 25 mins.  Cool slightly before serving. 

New Orleans Cookbook
Courtesy of Dale & Gail Shipp, Columbia Md.