Muffins ( Cranberry )
Regi Dean's Recipes 08/25/99
Muffins
Southern Living Magazine
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Baking powder	4 ts
Butter; melted	3 tb
Cranberries	1 c
Egg; beaten	1
Flour, all-purpose	2 c
Milk	1 c
Salt	3/4 ts
Sugar; divided	1/2 c
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 12 muffins

Put cranberries through food chopped; mix with 1/4 cup sugar.  
Combineremaining sugar, flour, baking powder and salt.  
Combine egg, milk, and butter; add to dry ingredients.  

Stir only until dry ingredients are moistened.  
Fold in sweetened cranberries.  

Fill greased muffin pans 2/3 full and bake at 425 degrees for about 25 minutes.

SOURCE: Southern Living Magazine, June, 1973.