Muffins ( Corn )
Regi Dean's Recipes 08/25/99
Muffins
Meredith McCartry
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Corn flour or cornmeal	2 c
Salt	1/2 ts
Soft tofu	6 oz
Water	3 c
Whole wheat pastry flour	1 c
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 12 muffins
Mix flours. 
Crumble tofu into blender. 
 Add boiled water and salt to tofu in blender (carefully) and blend until not quite 
smooth. (Just a few pulses).  
Add immediately to flour and mix well.  

Spoon into muffin tins or cast iron stick trays.
Bake at 400F for about 1/2 hour until golden brown.
Meredith McCartry, "American Macrobiotic Cuisine Recipe Book"