Muffins ( Coconut Molasses )
Regi Dean's Recipes 08/25/99
Muffins
Whole Grain Muffins
{*****}
AM Unrefined Vegetable Oil	1/4 c
Buttermilk	2/3 c
Egg or egg replacer	1
Flaked unsweetened coconut	1 c
Ginger	1/2 ts
Non-alum baking powder	2 ts
-OR- honey	
Pure vanilla	1 ts
Sea salt (optional)	1/2 ts
Unsulphured molasses	1/2 c
Whole Wheat Flour	2 c
{**********}
 12 muffins
In mixing bowl stir together flour, baking powder, salt, ginger and
coconut.  
Mix liquid ingredients and add to the dry mixture until moistened. 
 Fill well-greased muffin tins 2/3 full. 

 Bake at 350 F. for 20-25 minutes.
(Yield: 24 small or 12 large muffins)
Source: Whole Grain Muffins
Reprinted by permission of Arrowhead Mills, Inc.