Muffins ( Chocolate Chip )
Regi Dean's Recipes 08/25/99
Muffins
Mark Satterly
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All purpose flour	2 c
Baking powder	2 ts
Brown sugar	3/4 c
Chocolate chips	1 c
Cream of tartar	1/2 ts
Salt	1/2 ts
Shortening	3 tb
Tofu, mashed	1 oz
Water	3/4 c
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 12 muffins
Cream together the shortening & brown sugar. 
Add the tofu. 
Mix in the baking powder, salt & cream of tartar.  
Mix thoroughly.  
Slowly blend in the water.  

Stir in the chocolate chips.  
Add the flour a cup at a time, mixing well after each addition.
Spoon batter into oiled muffin tins. 

Bake in a preheated 350F oven for 20 to 25 minutes, or when the tops are lightly 
browned.

Recipe by Mark Satterly
From: Heather Tucker                  Date: 22 Apr 96