MORNAY SAUCE
Regi Dean's Recipes 08/22/99
Sauces
Nita
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All-Purpose Flour	2 TBSP.
Bay Leaf	1 small
Cubed Gouda Cheese	1/4 Cup 
Dash of pepper	
Dried Parsley Flakes	1 tsp.
Instant Minced Onion	1 1/2 tsp.
Margarine	2 TBSP.
Milk	1 cup
Salt	1/4 tsp.
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Melt margarine in a heavy saucepan over low heat.  Add next 6 
ingredients, stirring until smooth.  Cook 1 minute, stirring constantly 
until thickened and bubbly.  Discard bay leaf, add cheese, stirring until 
melted.

Serve over poached eggs, chicken, or seafood.
                   YIELD:  1 1/4 CUPS