Minnesota Cabbage Rolls
Regi Dean's Recipes 1/12/00
Main Dish
Dorothy Sinkey
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brown sugar	1/4 cup
cabbage leaves	12 large
cooked rice	3/4 cup
ground beef	1 lb
ground pork	1/4 lb
Hunts tomato sauce	2 8 oz can
lemon juice or vinegar	1/4 cup
onion	1 small
pepper	1/2 tsp
salt	2 tsp
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Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water 
for 4 minutes, then drain.

Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam side 
down in skillet.
Mix remaining sauce with brown sugar and lemon juice. Pour over rolls. Simmer, covered, for 1 to 1 1/2 
hours; Baste often.
Makes 6 servings.