MICRO CHEESY PIZZA MEAT LOAF
Regi Dean's Recipes 08/22/99
Meats
Nita
{*****}
1 Jar Sliced Mushrooms, draied	2 1/2  oz.
Dried Whole Oregano	1/2 tsp.
Eggs, beaten	2
Garlic Salt	1/2 tsp.
Green Pepper, finely chopped	3 TBS.
Ground Beef	1 lb.
Hot Bulk Pork Sausage	1/2 lb.
Onion, finely chopped	3 TBS.
Shredded Mozzarella Cheese	3/4 cup
Soft Breadcrumbs	1 1/2 cup
Tomato Sauce, one can	8 oz 
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Combine meat, breadcrumbs, eggs, 1/3 cup tomato sauce, onion, green 
pepper, garlic salt and oregano.  Mix well.  press mixture into a 9" 
pieplate or ring mold.  Cover with waxed paper.  Microwave on High 
(see chart below for time), giving dish a hafl-turn after 7 min.  Using a 
baster, drain off excess drippings.

Spread remaining tomato sauce evenly over meatloaf and arrange 
mushroooms over sauce.  Microwave on High for 1 min. Add 
Mozzarella Cheese.

NOTE:  Meatloaf is done when it is fairly firm to the touch. 

TIME CHART             Minutes on High
Ring                             5 to 12 min.
Round                          12 to 18 min. 
Loaf                             12 to 16 min.
Individual                        8 to 11 min.