MEXICAN DRUMSTICKS
Regi Dean's Recipes 08/22/99
Meats
Nita
{*****}
Butter or Margarine	1/4 cup
Chicken Drumsticks	10
Corn Chips, finely crushed	1 1/4 cups
Picante Sauce	4-5 tsp.
Salt	1/4 tsp.
Sugar	3/4 tsp.
Taco Seasoning mix (1 env.)	1 1/4 oz.
{**********}
Preheat oven to 350*.

Melt butter.  Stir in taco seasoning mix, picante sauce, sugar and salt.

Dip chicken in the taco seasoning mixture and then roll in crushed 
chips

Place (not touching) on a greased shallow pan or rack in pan.  Bake 350* 
for 50 to 60 min.  Makes 10 Mexican Drumsticks..