MEXICAN DELIGHT DIP
Regi Dean's Recipes 08/22/99
Appetizers
Nita
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Cream of Mushroom Soup	1 can
Lean Ground Beef	1 lb.
Lean Sausage	1 lb.
Onion, chopped	1 med.
Picante Salsa	1 (12 oz.)
Tostitos Chips	1 bag
Velveta Cheese	1 lb.
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Brown ground beef and drain.  Brown sausage and drain.  melt cheese 
with mushroom soup and salsa.  Add onion.  Add beef and sausage.  
Serve in crockpot or chafing dish.  Serve with Tostito Chips for a real 
crowd pleaser.