Mexican Beef Bake
Regi Dean's Recipes 08/22/99
Hamburger
Earl Shelsby
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12 oz can whole kernel corn,	1
Can chopped green chilies,	4 oz
Chili powder	2 tb
-drained	
-drained	
Grated Monterey Jack  1/2	1 c
Lean ground beef	1 lb
Mild taco sauce	1 c
Pitted black olives, sliced	1 c
Sliced scallions	1/4 c
Sour cream	1/2 c
Tomato, chopped	1 lg
Tortilla chips	1 c
-tsp salt	
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 1 servings
Heat oven 400 degrees.  In 10-inch skillet over medium high heat, cook
ground beef about 5 minutes until well browned.  Stir in chili powder,
cook 1 minute.  Remove from heat, stir in taco sauce, green chilies
and salt.  In small bowl combine corn and half scallions.  In 1 1/2 qt
casserole layer half corn mixture, half beef mixture, half olives and
half cheese.  Repeat layering.  Bake, covered 20 minutes until heated
through cheese is melted.  Garnish with tortilla chips, sour cream,
tomato ad remaining scallions to serve.
Makes 4 serving.
From: Earl Shelsby                    Date: 09-26-94