Mexicali spoonbread casserole
Regi Dean's Recipes 1/12/00
Main Dish
Donna Martin
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ground beef	1  lb
onion chopped	1 cup
green pepper chopped	1/4 cup
garlic minced	2 - 3 clov
tomato sauce 	1 3/4 cup
whole kernel corn	12 ounces
salt	1 tsp
chili powder 	2 - 3 tsp
peper	1/8 tsp
black olives pitted & sliced	1/2 cup
cornmeal	1/2 cup ye
salt	1/2 tsp
cheese shreded	3/4 cup
eggs beaten	2 
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oven 350  3 qt. casserole

cook first 4 ingredients til brown   add next 6 ingredients mix well    simmer whil e making topping
shred cheese set aside  beat eggs set aside
topping----milk salt and cornmeal mix in pot bring to boil over med heat stiring often (will stick to pan if 
not watched)remove from heat  add eggs and cheese stir well till cheese melts   pour carefully over hot 
meat in casserole  bake for 40  - 50 minutes or until golden brown on top