MARTHA WASHINGTON BON-BONS
Regi Dean's Recipes 08/22/99
Candy
Nita
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Butter Flavoring	1 tsp.
Chocolate Coating	
Coconut (flaked)	1 cup
Confectioners' sugar (1 lb.)	3 1/2 cups
Light Corn Syrup	1/3 cup
Margarine	1/3 cup
Pecans, chopped	1 cup
Salt	1/2 tsp.
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Blend margarine, salt, corn syrup and butter flavoring in a large bowl.  
Add sugar and mix well.  Add coconut and pecans.  Roll in balls and dip 
into melted chocolate coating.  Place on waxed paper to cool and set.