Maraschino Pecan Bread - Abm
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
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Butter	1 tb
Dry milk	1 1/2 tb
Ground cinnamon	1/8 ts
Ground ginger	1/8 ts
Maraschino cherries	1/4 c
Pecans, chopped	1/4 c
Raisins	1/4 c
Salt	1 1/4 ts
Sugar	2 tb
Sunflower seeds	1/4 c
Water	1 1/8 c
White bread flour	3 c
Yeast, active dried	3 ts
Yeast, fast rise or machine	2 ts
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 1 Loaf
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch.  The pecans offer a perfect counterpart to
the fruit.
Success Hints
Drain cherries well on paper towel; add cherries whole for appearance.
Add the fruit & nuts at the beep, on the fruit & nut cycle or at the
end of the first knead.
You can replace half the cherries with chopped dried appricots, pears,
dates or apples.
Use regular, rapid or delayed time bake cycle.
   3 ts Yeast, active dry
           - or -
    2 ts Yeast, fast rise or machine

Source:  Electric Bread