lentils with garlic and tomato
Regi Dean's Recipes 1/12/00
Main Dish
Donna Martin
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green lentils	1 cup
water 	2cups
vegetable oil	4 tbsp
tomatoes chopped	1 - 14 oz.
salt	1 tsp
lemon juice	1 tbsp
garlic chopped	8 cloves
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cook lentils in 2 cups of water till tender 30 minutes  do not drain

in skillet add garlic and oil over med heat until garlic starts to brown   

add tomatoes and lentils with juice  simmer until gets thicker  30 minutes or so 

add salt and lemon juice stir well

serve with rice or  fine noodles