LEMON PARFAIT PIE
Regi Dean's Recipes 08/22/99
Pies
Nita
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Baked Pie Shell or Cookie Crus	1
Combined Fruit Juice & Water	1 1/4 cup
Drained Fruit Cocktail	1 can
Lemon Jello	3 oz
Vanilla Ice Cream	2 cups
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Dissolve jello in hot water. Add ice cream by spoonfuls, stirring until 
melted.
Chill until thickened, 20 minutes.
Fold in fruit. Put in pie shell. Chill for 15 minutes. Garnish with whipped 
cream and more fruit.