LEMON HERB CHICKEN CRUNCH
Regi Dean's Recipes 08/22/99
Meats
Nita
{*****}
     Cream of Roast Garlic	1 can
Campbell's Healthy Request	
Chicken Breast Halves, skinned	4 
Dry Bread Crumbs	2/3 cup
Lemon Juice	1 tsp.
Paprika	1/4 tsp.
Water	1/4 cup
{**********}
1.  In saucepan mix soup, water and  lemon juice.
2.  Mix bread crums and paprika.  Dip chicken
     into 1/2 cup soup mixture, then in bread crumb mixture.
     Place chicken on baking sheet.  Spray chicken with 
     vegetable cooking spray.  Bake all 375* for 1 hr or 
     until chicken is done.  Serves 4
                      260 calories per serving.