Jambalaya Salad
Regi Dean's Recipes 08/25/99
Cajun
Meg Antczak
{*****}
Bacon slices -- crumbled	6
Celery -- sliced	1/2 c
Garlic clove -- minced	1
Green pepper -- chopped	1/2 c
Ham -- cubed	1/2 c
Onion -- chopped	1/4 c
Pepper, red -- ground	1/4 ts
Rice -- cooked	2 c
Salad dressing, Italian	3/4 c
Salt	1/4 ts
Shrimp, tiny -- cooked	6 oz
Thyme	1 ts
Tomato -- chopped	1 c
{**********}
 4 servings

Combine first eight ingredients.
Add remaining ingredients except bacon. 
Chill and add bacon just before serving.

From: Meg Antczak