Italian Wheat Bread-Abm-Large
Regi Dean's Recipes 08/24/99
Bread Machine
Electric Bread
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Pesto sauce	1/3 c
Salt	3/4 ts
Sugar	1 1/2 tb
Water	1 c
Wheat bread flour	1 c
White bread flour	2 c
Yeast, active dry	3 ts
Yeast, fast rise or machine	2 ts
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 1 Loaf
This is a light wheat bread with a succulent pesto flavor.  Serve it
plain or use it for garlic bread with spaghetti or lasagna.
Success Hints
Use freshly prepared pesto sauce or make your own.  Stir the sauce
well before measuring to blend oil.
Use regular or rapid bake cycle
   3 ts Yeast, active dry
           - or -
    2 ts Yeast, fast rise or machine

Source:  Electric Bread