INCREDIBLE PIMENTO CHEESE
Regi Dean's Recipes 08/22/99
Spreads
Nita
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Cheddar Cheese	 8 oz. 
Diced Pimento, drained	4 oz.
Mayonnaixe or Salad Dressing	1 cup
Pepper	1/4 tsp.
Process American Cheese Loaf	1/2 loaf 
Salt	1/4 tsp.
Sharp Cheddar Cheese	8 oz. pk
Sugar	1 1/2 TBS.
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Shread cheeses with processor.  Cut cheese loaf into cubes.  

Add regular blade to processor and 1/2 of cheeses,.  Process until 
smooth, stopping once to scrape down sides.  Transfer mixture to a 
bowl.

Add remaining cheeses, sugar, salt and pepper to processor bowl.  
Process until smooth, stopping once to scrape down sides.

Stir into cheese mixture in bowl.  Stir in pimiento and mayonnaise.

YIELDS 1 QT. -- may be doubled.
May be frozen.