Hungarian dumplings
Regi Dean's Recipes 1/12/00
Main Dish
Donna Martin
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eggs	2
water	2 tbsp
flour 	1 cup
salt	1 tsp
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beat eggs and waterand salt well   add flour all at once beat very well  set aside

in large pot put 6 cups of water and 1 tsp of saltbring to a boil    

using a teaspoon at edge of bowl cut 1/4 tsp of dough and drop into boiling water when all the dough  is in 
the water put on the lid reduce heat and boil 10 minutes drain put into dish  mix with melted butter  serve 
hot with stew