HONEY MUSTARD PORK CHOPS
Regi Dean's Recipes 08/22/99
Meats
Nita
{*****}
Basil Leaves	
Carrots, sliced	4
Dijon-style Mustard	2 TBS.
Flour	1 TBS.
Honey	1/4 cup
Large Reynolds Oven Bag	1
Medium Golden Delicious Apples	2
Orange or Apple Juice	1/4 cup
Pork Chops (1/2" thick, fat tr	4
Seasoned Salt	
{**********}
Preheat oven to 350*.  Shake flour in oven bag -- place in 9 x 13" baking 
pan.  Add orange juice, honey and mustard to bag.  Squeeze bag to 
blend ingredients.  Sprinkle pork chops with basil and seasoned salt.  
Place in bag.  Place carrot and apple slices in bag around pork chops.  
Close bag with nylon tie.  Cut 6 half-inch slits in top of bag.  Bake until 
pork chops are tender --.  35 to 40 minutes.  Let stand in bag 5 minutes.
           MAKES 4 SERVINGS.