HERSHEY'S CHOCOLATE CAKE
Regi Dean's Recipes 08/22/99
Cakes
Nita
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All Purpose Flour, unsifted	1 3/4 cups
Baking Powder	3/4 tsp.
Baking Soda	3/4 tsp.
Butter	1/4 cup
Eggs	2
Hershey's Cocoa	12 TBS. 
Milk	1 3/4 cups
Salt	1/8 tsp.
Shortening	4 TBSP.
Sugar	2 cups
Vanilla	1 tsp.
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Generously grease and flour two 9" or three 8" cake pans.  Cream 
butter, shortening, sugar and vanilla until fluffy.  Blend in eggs.

Combine cocoa, flour, baking powder, baking soda and salt in bowl. 
Add alternately with milk to batter.  Blend well.  Pour into prepared 
pans.  Bake at 350* for 30 to 35 minutes for 9" pans and 35 to 40 miutes. 
for 8" pans or until cake tester inserted in center comes out clean.  
Cool 10 minutes.  Remove from pans.